Your cart is empty.
*Available from 11:00 a.m. to 2:30 p.m.* Served with steamed rice or fried rice ($0.25 extra), egg roll, and fortune cookie.
Sizzling Rice Soup
Chicken broth blended with shrimp, bamboo shoots, water chestnuts, celery, carrots, and gold rice crust on top.
Choice of protein with mixed vegetables and crunchy fried noodles. Served with rice (not Lo Mein/Noodle Dish).
Kung Pao Chicken
Diced chicken, mixed diced vegetables and peanuts sauteed with brown, spicy Hunan sauce.
Chicken marinated and cooked with celery, carrots, bamboo shoots, water chestnuts and crispy cashew nuts in brown special sauce.
Snow Pea Chicken
Tender chicken with fresh snow peas and water chestnuts in a special Chinese sauce.
Chicken with Garlic Sauce
Tender chicken breasts marinated in hot, sour, sweet garlic sauce, sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms. Topped with chopped green onions.
Orange Peel Beef
Crunchy slices of beef sauteed with orange peel and hot peppers in sweet and hot sauce. Broccoli served on the side.
Beef with Garlic Sauce
Tender beef strips sauteed with bamboo shoots, water chestnuts and Chinese black mushrooms in hot, sour, sweet garlic sauce, topped with green onions.
Mu Shu Beef
Shredded beef cooked with cabbage, woodears, bamboo shoots, and green onions. Served with 4 thin Chinese pancakes.
Beef Hunan Style
Sliced beer and chicken with mixed Chinese vegetables sauteed with hot Hunan sauce.
Shrimp marinated and cooked with mixed diced vegetables and crispy cashew nuts in special brown sauce.
Shrimp with Snow Peas
Fresh shrimp, sauteed with snow peas and water chestnuts in white wine sauce.
Sliced green peppers, onions and fresh shrimp sauteed in a special Asian curry sauce.
Kung Pao Shrimp
Shrimp cooked with mixed, diced vegetables and peanuts in a spicy, brown Hunan sauce.
Shrimp with Garlic Sauce
Shrimp with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top.
Scallops with Garlic Sauce
Scallops with shredded bamboo shoots, water chestnuts and black mushrooms sauteed with hot, sour, sweet garlic sauce, with green onions on top.
Shrimp with napa cabbage and other Chinese vegetables cooked in white wine sauce.
Mu Shu Pork
Shredded pork cooked with cabbage, woodears, bamboo shoots, and green onions served with thin Chinese pancakes (4).
Hot Braised Pork
Sliced perk sauteed with bamboo shoots, green peppers, mushrooms and cabbage in a hot Szechuan sauce.
Pork with Garlic Sauce
Shredded pork, bamboo shoots, water chestnuts and Chinese blade mushrooms, in hot, sour, sweet garlic sauce. Chopped green onions on top.
The finest large, great prawns with a nutty, crunchy & tender taste. Caressing your palate with a burst of sweetness & gentle spices. Served with broccoli
Prawns with Szechuan Sauce
Jumbo shrimp cooked with onion, mushrooms and water chestnuts in a red hot Szechuan sauce.
Spicy & Tangy Scallops
Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor.
Marinated in ginger and wine deep fried then sauteed with spicy twist of Chef's sauce.
Beef with Scallops
Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.
Chicken, pork, beef, shrimp & scallops with all kinds of Chinese vegetables in Chef's sauce.
Assorted Seafood Delight
A delightful combination of shrimp, scallops, and crab meat mixed with all kinds of vegetables in chef's white wine sauce.
General Tso's Chicken
Chunks of chicken prepared with General Tso's recipe, then sautéed in a high temperature wok with strong ginger & spicy garlic sauce.
Orange Peel Chicken
Crunchy slices or chicken, sauteed with orange peel and hot peppers in a sweet and hot brown sauce, broccoli on the side.
Deep-fried white meat sautéed with sweetened brown sauce. Served with sprinkled sesame seeds.