Panda House Bistro Online Ordering Menu

2410 W. Abram St. Suite 116
Arlington, TX 76013

93% of 74 customers recommended

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LUNCH SPECIALS

*Available from 11:00 a.m. to 2:30 p.m.* Served with steamed rice or fried rice ($0.25 extra), egg roll, and fortune cookie.

Broccoli Lunch Plate

Chicken Chow Mein Lunch

Moo Goo Gai Pan Lunch

Cashew Nuts Plate Lunch

Chicken with Almond Lunch

Sweet & Sour Lunch Plate

Kung Pao Lunch Plate

Sesame Chicken Lunch

Teriyaki Chicken Lunch

Garlic Sauce Lunch Plate

Curry Chicken Lunch

Beef with Green Pepper Lunch

Mongolian Beef Lunch

Beef with Mushrooms Lunch

Snow Peas Lunch Plate

Vegetable With Protein Lunch

Chicken & Shrimp Combination Lunch

Vegetable Deluxe Lunch

Beef & Chicken Hunan Style Lunch

Szechuan Plate Lunch (Hot & Spicy)

Hot Braised Pork Lunch

APPETIZERS

Steamed Dumplings (Potstickers) (8)

Fried Dumplings (Potstickers)(8)

Cheese Rangoon (6)

Deep-fried pieces with cream cheese inside.

Chicken on a Stick (4)

Barbecued Spare Rib

Shrimp Toast (4)

Fried Chicken Wings (4)

Pu-Pu Platter For 2

A delightful combination of egg roll, cheese rangoon, chicken on a stick, barbecued spare rib, shrimp toast, and jumbo shrimp.

SOUPS

Hot & Sour Soup

Sizzling Rice Soup

Chicken broth blended with shrimp, bamboo shoots, water chestnuts, celery, carrots, and gold rice crust on top.

Crab Meat & Corn Soup

Three Delicates Soup

Shrimp, chicken, pork, and mixed vegetables. Serves 2.

CHEF'S FAVORITES

Marinated & served with large heads of broccoli.

Marinated and cooked with celery, carrots bamboo shoots, water chestnuts and crispy cashew nuts in Chef's special sauce.

Mixed vegetables stir-fried with meat.

Mixed with fresh vegetables and top with Crispy Noodle (Not a Noodle Plate).

Cooked with bell pepper and onion.

A Chinese-style omelet topped with fresh vegetables.

Green Bean Plate

Fresh green beans covered in Chef's sauce.

Hunan Style Plate

Meat with mixed Chinese vegetables sautéed with hot Hunan sauce.

Jalapeño Plate

With freshly cut jalapeños covered in Chef's sauce.

Mixed vegetables & peanuts sautéed with spicy Hunan sauce.

Mixed Vegetable Plate

Napa cabbage and other Chinese vegetables cooked in Chef's sauce.

Mixed vegetables & peanuts sautéed with spicy Hunan sauce.

Orange Peel Plate

Crunchy slices of meat sauteed with orange peel hot peppers in sweet & hot sauce served with broccoli.

Fresh now peas and water chestnuts in a special Chinese sauce.

Spicy Garlic Plate

Marinated and served with shredded bamboo shoots, water chestnuts & black mushrooms.

Sweet & Sour Plate

Fried and served with sweet & sour sauce.

Carrots, celery and green onion stir-fried in a spicy Chef's sauce.

GOURMET SPECIALTIES

Moo Goo Gai Pan

Sliced chicken white meat with mixed Chinese vegetables in white wine sauce.

Marinated & cooked with celery, carrots, bamboo shoots, water chestnuts, & crispy almond in white wine sauce.

Deep fried with lemon sauce on the side.

Sauteed with green pepper & white onion.

Shredded beef with green onions cooked in Chef's sauce.

Sliced beef with onions & fresh mushrooms cooked in Chef's sauce.

Shrimp with Lobster Sauce

Fresh jumbo shrimp served with mushrooms & green peas.

Hot Braised Pork

Sliced pork sautéed with bamboo shoots, green peppers, mushrooms & cabbage in a hot Szechuan sauce.

Sliced pork with bamboo shoots cooked with Peking sauce, served with green onion & thin Chinese pancakes (subject to availability).

Chicken, pork, beef, shrimp & scallops with all kinds of Chinese vegetables in Chef's sauce.

Imperial Shrimp

The finest large, great prawns with a nutty, crunchy & tender taste. Caressing your palate with a burst of sweetness & gentle spices. Served with broccoli

Prawns with Szechuan Sauce

Jumbo shrimp cooked with onion, mushrooms and water chestnuts in a red hot Szechuan sauce.

Spicy & Tangy Scallops

Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor.

Marinated in ginger and wine deep fried then sauteed with spicy twist of Chef's sauce.

Seafood Delight

Shrimp, scallops and crab meat with Chinese vegetables in white wine sauce.

Deep-fried white meat sautéed with sweetened brown sauce. Served with sprinkled sesame seeds.

Beef with Scallops

Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.

Teriyaki Chicken

Seasoned chicken breast with special teriyaki sauce. Served with broccoli.

Marinated in special spicy, deep-fried to juicy-crispy.

Sliced beef sautéed in special brown sauce, & served on top of Napa cabbages.

Chicken & Shrimp in Brown Sauce

Shrimp, chicken, & mixed diced/sliced vegetables sautéed in Chef's special brown sauce.

Fried Bean Curd with Pork

Deep-fried bean curd sautéed with pork & vegetables in Chef's sauce.

Hot Bean Curd with Meat Sauce

General Tso's Chicken

Chunks of chicken prepared with General Tso's recipe, then sautéed in a high temperature wok with strong ginger & spicy garlic sauce.

Hong Kong Chicken

Crispy chicken topped with mixed vegetables.

RICE & NOODLE

Curry Fried Rice

Singapore Fried Noodles

Pork & Chinese Pickle Noodle Soup

Three Delicates Noodle Soup

VEGETARIAN

Broccoli with Garlic Sauce

Vegetable Deluxe

Vegetables & Fried Bean Curd in Brown Sauce

Hot Bean Curd with Meat Sauce

SIDES

Steamed Broccoli

Steamed Mixed Vegetables

Side of Fried Rice

Side of Steamed Rice

Side of Lo Mein Noodles

Crunch Noodles (1.5 oz)

Popular and tasty crunch fried noodles.

HOUSE MADE SAUCE

Sweet & Sour Sauce

Yellow Mustard Sauce (1-2 oz)

Hot Oil (1-2 oz)

Dumpling Sauce (1-2 oz)

CHILDREN'S PLATES

Kids Sweet & Sour Chicken

Kids Sweet & Sour Shrimp

BEVERAGES

Can Soft Drinks

Fountain Soft Drinks

Iced Tea (Homemade)

DESSERT

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