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*Available from 11:00 a.m. to 2:30 p.m.* Served with steamed rice or fried rice ($0.25 extra), egg roll, and fortune cookie.
Sizzling Rice Soup
Chicken broth blended with shrimp, bamboo shoots, water chestnuts, celery, carrots, and gold rice crust on top.
Marinated and cooked with celery, carrots bamboo shoots, water chestnuts and crispy cashew nuts in Chef's special sauce.
Orange Peel Plate
Crunchy slices of meat sauteed with orange peel hot peppers in sweet & hot sauce served with broccoli.
Spicy Garlic Plate
Marinated and served with shredded bamboo shoots, water chestnuts & black mushrooms.
Marinated & cooked with celery, carrots, bamboo shoots, water chestnuts, & crispy almond in white wine sauce.
Hot Braised Pork
Sliced pork sautéed with bamboo shoots, green peppers, mushrooms & cabbage in a hot Szechuan sauce.
Sliced pork with bamboo shoots cooked with Peking sauce, served with green onion & thin Chinese pancakes (subject to availability).
Chicken, pork, beef, shrimp & scallops with all kinds of Chinese vegetables in Chef's sauce.
The finest large, great prawns with a nutty, crunchy & tender taste. Caressing your palate with a burst of sweetness & gentle spices. Served with broccoli
Prawns with Szechuan Sauce
Jumbo shrimp cooked with onion, mushrooms and water chestnuts in a red hot Szechuan sauce.
Spicy & Tangy Scallops
Fresh scallops, green peppers, bamboo shoots, mushrooms sauteed with Hunan's country style flavor.
Marinated in ginger and wine deep fried then sauteed with spicy twist of Chef's sauce.
Deep-fried white meat sautéed with sweetened brown sauce. Served with sprinkled sesame seeds.
Beef with Scallops
Slices of select beef with fresh scallops, broccoli, bamboo shoots and snow peas, sauteed with a delicious sauce.
Chicken & Shrimp in Brown Sauce
Shrimp, chicken, & mixed diced/sliced vegetables sautéed in Chef's special brown sauce.
Fried Bean Curd with Pork
Deep-fried bean curd sautéed with pork & vegetables in Chef's sauce.
General Tso's Chicken
Chunks of chicken prepared with General Tso's recipe, then sautéed in a high temperature wok with strong ginger & spicy garlic sauce.