Panda House Bistro Online Ordering Menu

2 oz. with option of beef or vegetable roll.

Deep-fried pieces with cream cheese inside.

Marinated & served with large heads of broccoli.

Marinated and cooked with celery, carrots, bamboo shoots, water chestnuts, and cashew nuts in Chef's special sauce.

Cooked with bell pepper and onion.

Meat with mixed Chinese vegetables sautéed with hot Hunan sauce.

Mixed vegetables & peanuts sautéed with spicy Hunan sauce.

Crunchy slices of meat sautéed with orange peel and hot peppers in sweet & hot sauce served with broccoli.

Fresh snow peas & water chestnuts in a special Chinese sauce.

Marinated and served with shredded bamboo shoots, water chestnuts, and black mushrooms.

Fried and served with sweet & sour sauce.

Carrots, celery, and green onion stir-fried in a spicy Chef's sauce.

Sliced white meat chicken with mixed Chinese vegetables in white wine sauce.

Choice of protein wok sautéed with celery, carrots bamboo shoots, water chestnuts, and roasted almond in white sauce. Serve with steamed rice.

Sautéed with green pepper & white onion.

Shredded beef with green onions cooked in Chef's sauce.

Sliced beef with onions and fresh mushrooms cooked in Chef's sauce.

Chicken, pork, beef, shrimp & scallops with all kinds of Chinese vegetables in Chef's sauce.

Jumbo shrimp cooked with onion, mushrooms & water chestnuts in a hot Szechuan sauce.

A delightful combination of shrimp, scallops, and crabmeat mixed with fresh Chinese vegetables in a white wine sauce.

Deep-fried white meat sautéed with sweetened brown sauce. Served with sprinkled sesame seeds.

Sliced beef sautéed in special brown sauce and served on top of napa cabbage.

Dark bean curd wok sautéed with pork and green onion in chef's garlic sauce.

Soft bean curd sautéed with pork meat sauce.

Hand-battered semi-crunchy fried protein chunks with a touch of crushed dried chili, green bell pepper, yellow onion, and carrot covered in house brown sauce with a sweet flavor glaze. Garnished with steamed broccoli and served with steamed rice.

Mixed vegetable wok stir-fried in the chef's delicate white sauce. Served with steamed rice.

Petite Sweet & Sour Chicken (6pc) plate served with a choice of steamed rice or french fries.