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Panda House Bistro Online Ordering Menu
93% of 74 customers recommended
Marinated and cooked with celery, carrots, bamboo shoots, water chestnuts, and cashew nuts in Chef's special sauce.
Orange Peel Plate
Crunchy slices of meat sautéed with orange peel and hot peppers in sweet & hot sauce served with broccoli.
Spicy Garlic Plate
Marinated and served with shredded bamboo shoots, water chestnuts, and black mushrooms.
Choice of protein wok sautéed with celery, carrots bamboo shoots, water chestnuts, and roasted almond in white sauce. Serve with steamed rice.
Chicken, pork, beef, shrimp & scallops with all kinds of Chinese vegetables in Chef's sauce.
Prawns with Szechuan Sauce
Jumbo shrimp cooked with onion, mushrooms & water chestnuts in a hot Szechuan sauce.
A delightful combination of shrimp, scallops, and crabmeat mixed with fresh Chinese vegetables in a white wine sauce.
Deep-fried white meat sautéed with sweetened brown sauce. Served with sprinkled sesame seeds.
Dark Bean Curd with Pork
Dark bean curd wok sautéed with pork and green onion in chef's garlic sauce.